Ingredients

• 60 g dark chocolate
• 2 cups desiccated coconut
• 2 tablespoons labneh
• 2 tablespoons honey

Preparation

Mix the desiccated coconut, labneh, and honey, and form small balls. Dip the balls into dark chocolate melted using a double boiler method, place them on a plate lined with parchment paper, and chill in the freezer for 10–12 minutes.

You can enjoy 2–3 pieces as a healthy snack between meals.

You can follow our Instagram account for healthy living and nutrition tips. 💚