Ingredients

• 2 bananas
• 1 cup desiccated coconut
• 60 g dark chocolate

Preparation

Mash the bananas with a fork until smooth. Add the desiccated coconut, mix well, shape the mixture, and place it on a baking tray lined with parchment paper.

Bake at 180°C until lightly golden on top. Then, dip the cookies in dark chocolate melted using a double boiler method and refrigerate for about 20 minutes. Your delicious cookies are ready to enjoy!

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